 Frankincense Tears WC1 lb. of wild-crafted Frankincense Tears |  Frankincense Tears WC - 4 oz4 oz. of wild-crafted Frankincense Tears |  Organic Honeybush Tea C/S1 lb. of Organic Honeybush Tea Cut & Sifted (C/S) |  Organic Rooibos Tea C/S1 lb. of Organic Rooibos Tea Cut & Sifted (C/S) |  Organic Rooibos Tea C/S - 4 oz4 oz. of Organic Rooibos Tea Cut & Sifted (C/S) |
 Green Tea Standardized Extract1 lb. of Green Tea Standardized Extract Powder that has been standardized to contain at least 50% polyphenols and 8% caffeine. |  Natural Rock Salt Tea Light Holder (Small) |  Natural Rock Salt Tea Light Holder (Medium) |  Assam Tea TGFOPA black tea from the most important tea producing province in India. This standard has a thick, rich and heavy liquor, with a handsome tippy leaf. It is extremely useful for adding weight to any blend. |  Bancha Tea |
 Ceylon Tea BOPA blend of medium and low grown black tea. This tea has a light body with a good sharp cup. |  China Tea BOPWithered, rolled, fermented and dried, this tea produces a dark, full-bodied cup of tea. |  Decaffeinated Indian Tea BOPIndian B.O.P. tea decaffeinated by CO2 method. |  Darjeeling Tea FTGFOPThis tea comes from the most romantic and interesting tea district in all India. It grows on the southern slopes of the Himalayas, which are located on India’s northern border. TGFOP standards are considered the fanciest of Darjeeling teas. The long and partially opened leaf produces a full—bodied, rich, red liquor, together with a delicious and indescribable flavor of its own, sometimes referred to as “nutty”. |  Earl Grey TeaWith the exception of jasmine, the earliest and probably most celebrated flavored tea was, and still is, Earl Grey. A black tea base scented with oil of bergamot, a citrus plant from Sicily. |